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Senior Hunger Solutions

Posted by admin on May 18, 2015

NFESH's new anti-waste, anti-hunger initiative
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Food Waste Features

The Business Case for Ugly Produce


Just Eat It Documents Americas Love Affair with Food Waste

Preventing Food Waste Begins in the Fridge

15 percent of all seniors (individuals age 60 and older) in the United States face the threat of hunger. At the same time, 40 percent of the food that is produced in the U.S. is wasted, which means that it is not being used to feed anyone.

Perhaps you are thinking “What a waste that is!”
If so, you are absolutely right. Adopting those conclusions as a call to action, we put our background in working with senior nutrition programs to work and developed an innovative solution that we have named the What A Wasteâ„¢ program.
Here's the solution.
Learn More

Schedule an appointment to speak with our What A Wasteâ„¢ experts. 
Call Matt Levine at (571) 312-2675.
Copyright © 2015 National Foundation to End Senior Hunger, All rights reserved.

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