15 percent of all seniors (individuals age 60 and older) in the United States face the threat of hunger. At the same time, 40 percent of the food that is produced in the U.S. is wasted, which means that it is not being used to feed anyone.
Perhaps you are thinking â€œWhat a waste that is!â€
If so, you are absolutely right. Adopting those conclusions as a call to action, we put our background in working with senior nutrition programs to work and developed an innovative solution that we have named the What A Wasteâ„¢ program. Here's the solution.